• Kai Ping Culinary School is the only culinary specialist school in Taiwan

    First to receive “Recognition of Quality Culinary Education”

    from the World Association of Chefs’ Societies (Worldchefs)

    Admission
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Chef, Longtail Restaurant
Ming-Kin Lam

Kai-Ping Culinary School is a cradle in Taiwan’s culinary industry.

Chef, Fleur de Sel Restaurant
Justine Li

Kai-Ping Culinary School is an excellent school that nurtures outstanding and professional chefs. I hope that the students will take pride in Kai-Ping.

Head Executive Chef, Fullon
Yen-Chhi Zheng

Kai-Ping Culinary School has cultivated many rising stars in the culinary field and seeing them makes me very touched.

Chairman of Amo Enterprise Co. Ltd.
Cheng-Chun Chou

Kai-Ping Culinary School has integrated practical operations into its teaching, combining theory with practice. Kai-Ping has accomplished this.

Head Executive Chef, the Gaia Hotel
Bob Lee

Kai-Ping’s culinary professional education and training are excellent.

Head of JustKitchen Co. Ltd.
Michael Wendel

Kai-Ping Culinary School is a great school where you can learn a lot from both the kitchens and the restaurants.

General Manager, Evergreen Restaurant
Chian-Fa Shih

I am delighted that Kai-Ping Culinary School’s students can be seen all over the world.

President of Toplus Global
Richard Li

Kai-Ping Culinary School is a very important cradle for nurturing technical personnel in the culinary industry.

Pastry Chef, Grand Hyatt Taipei
Jason Chen

Kai-Ping Culinary School is a very professional school in terms of both equipment and faculty.

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Kai Ping Culinary School Industry Witness Video

Become a Kai-Ping culinary student: Six strategies for admission!

Become a Kai-Ping culinary student:

Six strategies for admission!

Book your future now; Apply for enrollment.
Book your future now; Apply for enrollment.

  • Step.1

    Online registration (fill out the registration form below).

  • Step.2

    Submit documents.

  • Step.3

    Participate in online/in-person information sessions and interviews.

  • Step.4

    Receive a qualification confirmation email.

  • Step.5

    Proceed with registration > Freshman enrollment > Parents participate in a three-day parent-child orientation program.

  • Step.6

    Congratulations! You are now a prospective student at Kai Ping Culinary School.

Introduction to vocational high school courses in culinary arts.

 International Bridge Program

Aligned with global culinary programs, offering bilingual culinary teaching, international perspective courses, comprehensive culinary professional technical learning, overseas study tours, and direct integration of culinary knowledge and skills from European, American, and Australian hospitality universities. If your learning goal is to study abroad and expand your worldwide culinary network, Kai-Ping’s International Culinary Department is Taiwan’s premier choice!

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Book your future now by joining Kai Ping Culinary School !

We aim to plant seeds that continuously blossom and bear fruit,
So dreams can be realized and refined endlessly.

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