Kai Ping Culinary School 113th Academic Year, Second Semester Important Calendar February | 02/12 – 03/05 | 獎學金開始申請 Scholarship applications open | 02/12 | 春季始業式 Spring semester opening ceremony | 02/22 – 03/22 | 國際部114年班義大利海外見學 IBP Year 114 overseas study in Italy | 02/28 | 和平紀念日放假 Peace Memorial Day Holiday March | 03/08 | 學校日 School day event | 03/14 […]
The “Taiwan Michelin Guide 2023” concluded grandly, showcasing the brilliant performance of Kai Ping Culinary School alumni. Several restaurants managed or led by these alumni received star recognition, and one alumnus even won the once-in-a-lifetime “Michelin Guide Young Chef Award.” The announcement of the list filled the entire school with pride and inspired the younger […]
Kai Ping Culinary School Has Emerged as a Big Winner in Various Competitions, Leveraging Professional Creativity to Develop Excellent Grains and Food Grains play a crucial role in culinary cultures worldwide. However, Taiwan has relied on imports for many years. To raise awareness of domestic grains, the Agriculture and Food Agency has been organizing the […]
Under the Guidance of a Gold Medal-Winning Pastry Chef, Taiwan’s Baking Talents Gain International Recognition at the iba.UIBC.Cup of Confectioners. Led by the Taipei Bakery Association, Taiwan’s top bakers clinched a bronze medal at a world competition! Kai Ping Culinary School alumni Teng, Min-Yu and Lin, Peng-Yi, both just in their early twenties […]
Local Imagery Infused: Taiwanese Flavors Shine at the FHC China International Culinary Arts Competition Taiwanese skills talents once again shine on the international stage! The FHC China International Culinary Arts Competition was held from November 8 to 10 at the Shanghai New International Expo Centre, in conjunction with the FHC Shanghai Global Food Trade Show. […]
In 2015, Kai Ping Culinary School established the “International Culinary Curriculum Experimental Class,” abbreviated as “International Bridge Program (IBP),” becoming the only bilingual culinary vocational high school in Taiwan, and the sole institution with both curriculum and faculty certifications from Worldchefs.
Three Months of Intensive Course Exchange, with Multiple Malaysian Cultural Lecturers Participating in Teaching. “International Week” is a signature project course of the International Bridge Program (IBP) at Kai Ping Culinary School. Each year, a theme country is chosen, allowing students to showcase the results of their international exchanges through diverse static and dynamic […]